Temperate Quinoa salad with roasted vegetables and ayozar
Healthy cuisine does not have to be at odds with the taste. In fact, many times the opposite is just. The key is to choose quality ingredients, combine them with ...
Tag: recipe
Curvina ceviche or prawns with lime, coriander and Aove
The ceviche with Aove is a summer dish full of freshness and flavor. With the arrival of heat, we look for dishes that refresh us and make us enjoy without need ...
Quiche Lorraine with Aoven Ayozar: a French classic with the taste of our land
There are recipes that cross borders and settled in our kitchens as if they had always belonged to them. The Quiche Lorraine with Aove, originally from the Lorena region in ...
Holy Week: Lent recipes with Aove
Holy Week is one of the most important festivities in Spain and many other countries of Christian tradition. During Lent, gastronomy takes on a fundamental role, since ...
Recipe: Baked Chicken with Rosemary and Citrus
Today we bring you an ideal recipe for these dates full of events and meetings: baked chicken with rosemary and citrus, seasoned with Ayozar. Ingredients (for 4 people) • 4 thighs ...
Vegetable Cream with Ayozar Oils
When we think of a comforting, light and healthy meal, a vegetable cream always heads the list of options. Its soft texture, its delicate flavors and their ability to heat ...
