Jaén is synonymous with Extra Virgin Olive Oil (Aove). This Andalusian province, known as the world capital of olive oil, produces almost 20% of the planet's Aove and more than 40% of the Spanish oil. But beyond its quantity, which really distinguishes Jaén is the unparalleled quality of his Aove.
In Ayozar Oils, we are proud to be part of this millenary tradition, offering an oil that represents the excellence of our land. But what makes Jaén's Aove be considered the best in the world?
1. A climate and a privileged ground
Jaén's geography is perfect for olive tree cultivation. Its Mediterranean climate, with soft winters and hot summers, provides the ideal conditions for olives to mature optimally. In addition, the soil rich in minerals and with good drainage capacity allows olive trees to grow strong and healthy, paying fruits with a high content of antioxidants and polyphenols.
2. The star variety: the picual
Although in Jaén several varieties of olive are cultivated, such as arbequina or the hojiblanca, the picual is the main protagonist. It is the most cultivated variety in the province and is appreciated worldwide for its Unique characteristics of the picual olive:
- High content in oleic acid, beneficial for cardiovascular health.
- Gran Oxidative stability, which makes it more resistant to the rancidity and perfect for frying and cooking.
- Flavor Intense and fruity, with notes of olive leaf, tomato and almond.
The combination of these factors makes Jaén's Aove not only delicious, but also one of the healthiest.
3. Traditional and innovative production methods
Jaén has managed to maintain his oliveraine traditions while incorporating avant -garde technology. Today, olive collection is carried out at its optimal maturation point, prioritizing the Early collection To obtain higher quality oils, with more antioxidants and a more powerful flavor.
In addition, the oil mills have modernized their processes to extract the AVE in conditions of maximum purity and freshness, without losing an apex of The benefits of extra virgin olive oil.
In Ayozar Oils We are proud to count on our oil mill With facilities and teachers prepared to offer only the best oil, keeping our family tradition.
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4. International recognition
The Aove de Jaén has been awarded in numerous international competitions, consolidating as a reference in the sector. Many of the award -winning oils come from this province, which reaffirms its prestige and unmatched quality.
Our Early Morning, for example, it has been Triplely awarded by the Lisbon Virtus Awards, the Mosque Awards in Córdoba and the ESAO Awards in 2024, and has received gold at the 2025 Mosque Awards.
In addition, the Denomination of Protected Origin (DOP) Sierra de Segura, Sierra Magina and Sierra de Cazorla guarantee that the oil complies with the highest quality standards.
5. Health benefits
He Extra Virgin Olive Oil De Jaén not only stands out for its flavor, but also for its multiple health benefits:
- It reduces the risk of cardiovascular diseases.
- It has anti -inflammatory and antioxidant properties.
- It favors digestion and metabolism.
- It contributes to healthier skin and hair.
Therefore, including Ayozar in your daily diet is one of the best decisions you can make for your well -being.
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Jaén and Ayozar oils: the taste of a unique land
In Ayozar Oils, we take the spirit of Jaén to each Aove container we produce. Our oil reflects the tradition, passion and excellence of a land that lives by and for the olive tree.
If you have not tried the authentic liquid gold of Jaén, we invite you to Buy our Aove and enjoy the best oil in the world. Your palate and your health will thank you!
