There are numerous types of olives on the market. In this article we present the Picual olive.
Types of olive: the Picual olive
He Picual olive oil It is one of the most full-bodied EVOOs on the market. It comes mostly from southern Spain, with Jaén, Córdoba and Granada being the main collecting provinces.
The EVOO Picual has a great personality. In tasting, bitter flavors are appreciated, with a spicy touch in the throat and a final aftertaste of fruity and herbaceous flavors. This makes it the perfect complement for our kitchen, since it has a very versatile composition.
(Curiosity: In the world of extra virgin olive oil, among technicians and tasting experts, they talk about flavors).
Picual oil is the favorite for many cooking lovers. Its use is highly widespread in dishes such as fish, fried foods, stews and even pastries.
Picual olive: the best seller
The Picual olive is a medium-sized fruit. It has an elliptical shape and a green color that matures until it reaches black.
The oil obtained from the Picual olive is one of the best sellers in Spain, thanks to its versatility and flavor. This type of EVOO has an intense taste, giving each of our recipes a unique and unmatched flavor.
Picual Olive: composition
One of the most notable characteristics of the Picual olive is its high content of oleic acid, which constitutes almost 80% of its composition.
This, together with its low content of polyunsaturated acids, makes Picual Extra Virgin Olive Oil one of the oils with the greatest resistance to oxidation and rancidity.
Picual EVOO has great resistance to oxidation when exposed to high temperatures, which makes it the best oil for cooking and frying. Furthermore, applying heat increases its density, which causes a slight saving.
Apart from stews and fried foods, Picual Extra Virgin Olive Oil is magnificent for raw foods and salads, as it provides a delicious flavor and spiciness.
Beneficial properties of Picual Olive
The high levels of polyphenols that we can find in the Picual olive help reduce the oxidation of fats in the blood. This makes it the perfect ally to combat bad cholesterol and cardiovascular diseases.
Numerous studies have shown that this variation of olive helps prevent the appearance of several types of cancer.
In addition, regular consumption of Picual EVOO helps maintain blood pressure stability.
These and many other benefits make Picual Extra Virgin Olive Oil the star product of Aceites Ayozar.
Discover all the benefits which you can enjoy by consuming Ayozar.
Ayozar Oils: Experts in Extra Virgin Olive Oil Picual
In Ayozar Oils You will find Extra Virgin Olive Oil Early Picual variety.
Pure green juice that offers the consumer an oil with intense green fruitiness.
It presents aromas of green olive, olive leaf and grass, with important fruit notes of green almond and some apple, with nuances of vegetables such as tomato and artichoke.
In the mouth the green olive and olive leaf stand out, with the bitter and spicy mid-range of the picual olive.
Ayozar Temprano is perfect for raw foods, cheeses, toasts or salads.
Carefully collected on the first two days of harvest and made with great care, Ayozar Temprano offers an authentic gourmet experience.
Additionally, you can enjoy our Ayozar Familiar, a mature Picual Extra Virgin Olive Oil of extraordinary quality whose content is 5 liters.
Ayozar Familiar is perfect for cooking and has a great value for money. With the purchase of Ayozar Familiar you will turn your dishes into highly healthy recipes.
