He Ceviche with Aove It is a summer dish full of freshness and flavor.
With the arrival of heat, we look for dishes that refresh us and make us enjoy without spending a lot of time in the kitchen. Ceviche is one of those magical recipes that gather everything we want in summer: It is served cold, it is light, healthy and tasty. In addition, its elaboration is very simple, but its final result can be spectacular if we use fresh and quality ingredients.
In this recipe we propose to prepare a Curvina Ceviche or Gambas, to which we are going to give our most personal touch: a generous and tasty splash of Extra Ayozar virgin olive oil, which will provide silky texture, fruit aromas and a round end in the mouth. Because when it comes to raw recipes, the choice of oil makes all the difference.
Ceviche ingredients (for 2 people):
- 250 g of fresh crows or raw prawns, peeled, clean and without veins
- 4 Limas juice
- 1/2 purple onion, cut into a very fine julienne
- 1/2 Fresh Guindilla (Optional, according to taste)
- A handful of chopped fresh coriander
- Marine salt to taste
- Newly ground black pepper
- 2 tablespoons of extra virgin olive oil
- Optional accompaniment: sliced avocado, roasted corn or vegetable chips
Ceviche elaboration with Aove step by step:
- Choose fish or seafood. If you opt for Corvina, ensures that it is very fresh and without skin or thorns. If you prefer Gambas, pélalas and clear them carefully. Cut everything into Small cubes and place it in a Glass or ceramic bowl (never metallic, to avoid acidity reactions).
- Squeeze the files and completely cover fish or prawns with juice. Add the purple onion in fine julienne, the chilli (if you feel like a spicy touch), salt and pepper to taste.
- Deja Marinar in cold. Cover the bowl with film and let it stand in the refrigerator. If you use prawns, they will suffice about 15–20 minutes. If it is Corvina, leave about 25–30 minutes. You will see how the acid of the lime "kitchen" fish and change its texture and color.
- Just before serving, add the chopped fresh coriander and the Aove. Mix gently so that the oil is integrated without breaking the fish. This is the key step to get a balanced ceviche: Extra virgin olive oil rounds acidity, enhances aromas and provides a unctuous touch What makes the difference.
- It serves very cold, in small bowls, drinks or deep plates. You can accompany it with avocado in sheets, roasted corn, banana chips or vegetables, or even with a little crunchy bread.
Why use Aove in the ceviche?
He Traditional ceviche is made with lime or lemon juice as a cooking element, but in many Modern versions a touch of olive oil is incorporated to balance flavors and provide a more enveloping texture. If it is also a quality AVE, the result is extraordinary.
And Aove medium or soft fruity, with green notes and a controlled itching pointIt is ideal for recipes like this. If you prefer a more intense taste, we recommend our Early Morning, ideal for raw and pickles and with a slight itching in the mouth that makes a difference. In addition, ours Ayozar early in 250ml format It is ideal for any picnic or outdoor dinner.
Final tips for a perfect ceviche
- Always use fresh and quality ingredients. The freshness of fish or prawns is essential for ceviche to have an optimal and safe flavor.
- Do not abuse acidity. Lima juice must cover the fish, but if you let marinate too much time, it can "cook it" and harden it.
- The oil, the last touch. Add it just before serving all your aromas and properties.
- Accompany it with crispy textures such as roasted corn, vegetable chips or bread to contrast and complete the experience.
You may be interested: MARINATED SALMON RECIPE
Live summer with Ayozar
This ceviche is just one of the many ways in which extra virgin olive oil can transform your summer kitchen. In Ayozar Oils We are proud to offer you an Aove with Alma, prepared with tradition and passion so that each dish you prepare is a tribute to the authentic flavor of Andalusia.
Do you dare to prepare this recipe? Share your photos and experiences with us in networks using #Cocinaconayozar. We want to see how your summer shines with our oil!
