Las homemade croquettes They are a sure hit for any palate that likes Mediterranean gastronomy. Likewise, its crunchy texture on the outside and creamy inside is a true delight.
Today, we bring you a simple recipe, using Ayozar Familiar Extra Virgin Olive Oil. An ingredient that not only provides a unique flavor, but also the healthy benefits of this “liquid gold”.
You may be interested: Benefits of extra virgin olive oil
Below, we share the recipe step by step to make some croquettes Irresistible, perfect for any time of the day.
Ingredients (for about 25 croquettes):
For the dough:
• 50ml of Extra Ayozar virgin olive oil
• 50 g of butter
• 100 g of wheat flour
• 1 liter of whole milk (at room temperature)
• 150 g of serrano ham, shredded chicken or mushrooms (you can choose according to your preference)
• salt and pepper to taste
• A pinch of nutmeg
For the batter:
• 2 eggs
• 150 g breadcrumbs
• Ayozar Familiar Extra Virgin Olive Oil
How to make homemade croquettes. Steps to follow:
Step 1: Prepare the croquette dough
- Sauté the main ingredients:
Heat the Ave Ayozar Familiar along with the butter in a large frying pan over medium heat. Add the ingredient you prefer: chopped serrano ham, shredded chicken or mushrooms. Sauté for about 3-5 minutes until the ingredients release their aroma and flavor.
2. Add the flour:
Add the flour little by little, stirring constantly with a wooden spoon or whisk. Cook the mixture for about 2 minutes to eliminate the raw flavor of the flour.
3. Add the milk:
Add the hot milk slowly, without stopping stirring, to prevent lumps from forming. It is essential to mix well until you obtain a homogeneous and thick mass.
4. Season and cook:
Add salt, pepper and a pinch of nutmeg. Cook the dough over medium heat for about 8-10 minutes, stirring constantly, until thickens and peels off easily from the walls of the pan.
5. Let the dough cool:
Transfer the dough to a tray or container, Cover it with plastic wrap in direct contact with the surface (to prevent a crust from forming) and let it cool completely. If possible, refrigerate for at least 4 hours or, better yet, overnight.
Step 2: Form and coat the croquettes
- Shape the croquettes:
With the help of a spoon or with your hands, take small portions of dough and give them shaped like cylinders or balls, as you prefer.
2. Prepare the batter:
Beat the eggs in a deep plate. On another plate, place the breadcrumbs. Pass each croquette first with the beaten egg and then with the breadcrumbs, making sure that are well covered.
Step 3: Fry the croquettes
- Heat the oil:
In a deep frying pan or deep fryer, heat a generous amount of Oil Ayozar Familiar. It is important that the oil is very hot (about 180 °C) so that the croquettes are golden and crispy without absorbing too much oil.
2. Fry in batches:
Fry the croquettes in small batches to prevent the oil lose temperature. Finally, cook them for 2-3 minutes or until they are golden and crispy outside.
3. Drain excess oil:
Remove the croquettes with a slotted spoon and place them on absorbent paper to remove excess oil.
Final tips:
• Varieties: You can customize your croquettes adding grated cheese, spinach or fish such as crumbled cod.
• Freeze: If you make a large quantity, you can freeze them before frying them. You just need to place them on a tray, freeze them separately first and then store them in airtight bags.
• Presentation: Accompany your croquettes with a fresh salad, a homemade sauce or simply serve them as aperitif with a touch of lemon.
The Ayozar touch
The use of Extra Ayozar virgin olive oil in this recipe not only guarantees an exceptional flavor, but also a healthier and crispier frying. Furthermore, this oil rich in antioxidants y healthy fats, is ideal for enhancing the flavor of your dishes and taking care of your well-being.
Prepare these homemade croquettes and let yourself be conquered by its texture and flavor. Dare to try them and surprise everyone with a dish that never fails!
Other recipes: Ayozar confit cod, Recipe: Baked Chicken with Rosemary and Citrus y Vegetable Cream with Ayozar Oils
