Aove maidages: How to raise your dishes with Ayozar oils

Olive oil pairing

In the world of gastronomy every detail matters, and the pairing with Extra Virgin Olive Oil It is capable of transforming your dishes into authentic gourmet experiences. At Aceites Ayozar, we work to offer you Aove of the highest quality, made with passion and respect for our roots.

Today we want to show you how to use them to elevate your dishes to the next level with the perfect EVOO pairing.

Ayozar Oils: The basis of the perfect pairing

Each EVOO has its own character, and our EVOO Ayozar is not the exception. Produced with olives Carefully selected and cold pressed, our EVOO retains all its organoleptic properties. In our catalog you will find perfect options for each type of dish:

  • Early Morning: Con herbaceous notes, a pronounced bitterness and a spicy touch, ideal for raw dishes, salads and toasts.
  • Ayozar Home: In a convenient 2-liter bottle format, it is ideal for handling in the kitchen and for any dish.
  • Ayozar Familiar: For savings lovers. This magnificent EVOO, sold in 5-liter bottles, is ideal for stews, fried foods and desserts.

Pairings with Ayozar EVOO for your starters

The beginning of a dinner should always surprise, and our Early Morning It is the special touch that will make your guests feel fascinated from the first bite:

  • Rustic bread: Serve a good artisan bread with a few drops of Early Morning and flake salt. The robust oil notes They will perfectly complement the flavor of wheat.
  • Cheese board: Accompany a good cheese board with Early Morning, which It will enhance its flavor and intensity.
  • Gazpacho: Add a touch of Early Morning to a fresh tomato gazpacho intensifies its flavor and adds a unique aromatic profile.

You may be interested: Recipe for Homemade Croquettes with Extra Virgin Olive Oil

Main dishes elevated with Ayozar EVOO

With our mature EVOO, your main dishes will go from good to unforgettable. Here are some ideas to inspire you:

  • Baked fish: A baked hake fillet seasoned with a splash of Ayozar enhances the freshness of the fish without overloading the plate.
  • Grilled sirloin: Grilled red meats find their ideal partner in Ayozar, thanks to its robust profile that adds character and depth to the plate.
  • Grilled vegetables: From asparagus to eggplant, a few drops of Ayozar They provide a fresh and aromatic touch that elevates the natural flavors of the vegetables.

You may be interested: Vegetable Cream with Ayozar Oils

EVOO Ayozar in desserts: An unexpected pairing

In Ayozar Oils We love to innovate, and we know that EVOO can be the star ingredient even in desserts. Dare to try these combinations:

  • Dark chocolate brownie: Add a few drops of our oil to a hot brownie highlights the nuances of cocoa and provides a unique contrast.
  • Vanilla ice cream: Drizzle a little Ayozar over vanilla ice cream and finish with some toasted almonds for a simple and sophisticated dessert.
  • Citrus sponge cake: Replace butter with olive oil in a lemon cake creates a Lighter texture and exquisite flavor.

Tips to make the most of Ayozar EVOO

  1. Add raw EVOO: To fully enjoy the nuances, add it just before serving.
  1. Try new combinations: Don't be afraid to experiment. Our oil is designed for enhance all types of dishes, from the simplest to the most elaborate.
  2. Store your EVOO correctly: Store our Ayozar oil in a cool, dark place to maintain its freshness and flavor for longer.

Ayozar Oils: The essence of your best dinners

In Ayozar Oils We believe that every drop counts. Whether you're hosting a casual dinner or a special event, our EVOO will accompany you to make your dishes unforgettable. Discover the quality and flavor that only Aceites Ayozar can offer, and become the host who elevates each dinner to the next level.

Let the art of pairing with EVOO transform your table!

Are you ready to explore the infinite possibilities with Ayozar Oils?

CONTINUE READING: Recipe: Baked Chicken with Rosemary and Citrus