Buy Aove in Almazara: Why is the best choice for your health and your palate
Extra Virgin Olive Oil (EVOO) is much more than a basic ingredient in Mediterranean cuisine: it is health, tradition, flavor and culture. In recent years, many consumers…
Category: Blog
Temperate Quinoa salad with roasted vegetables and ayozar
Healthy cuisine does not have to be at odds with the taste. In fact, many times the opposite is just. The key is to choose quality ingredients, combine them with ...
The AVE expires? All about expiration and conservation in summer
In summer, when heat squeezes and our pantries and kitchens reach high temperatures, it is common for many consumers to wonder if extra virgin olive oil (Aove) expires ...
Andalusian Gazpacho Recipe with Ayozar Early
Andalusian gazpacho is one of the most emblematic dishes of the Spanish summer. Refreshing, light and full of flavor, this classic of our gastronomy not only combats the heat, but...
Did you know that olive oil also takes care of your mind? BENOBRAL HEALTH BENEFITS
When we talk about healthy eating, extra virgin olive oil (Aove) occupies a place prominent for its multiple benefits for the body. However, the ...
Curvina ceviche or prawns with lime, coriander and Aove
The ceviche with Aove is a summer dish full of freshness and flavor. With the arrival of heat, we look for dishes that refresh us and make us enjoy without need ...
Quiche Lorraine with Aoven Ayozar: a French classic with the taste of our land
There are recipes that cross borders and settled in our kitchens as if they had always belonged to them. The Quiche Lorraine with Aove, originally from the Lorena region in ...
Olive or olive? The difference between the terms to understand olive oil
In the olive oil world, there are two words that are often used as synonyms, although they actually have different nuances: olive and olive. At first glance, we could ...
Holy Week: Lent recipes with Aove
Holy Week is one of the most important festivities in Spain and many other countries of Christian tradition. During Lent, gastronomy takes on a fundamental role, since ...
Jaén, Earth of oil: Why is your Aove the best in the world?
Jaén is synonymous with extra virgin olive oil. This Andalusian province, known as the world capital of olive oil, produces almost 20% of the planet's Aove ...
