Extra virgin olive oil is one of the most versatile ingredients of the Mediterranean diet. It is the perfect option for fried, stews, pastries and we even find use outside the kitchen, in soaps, masks, etc.
Today we propose a plan that will not leave anyone indifferent: an AOVE tasting at home. Prepared?
What do you need?
The first thing we will need is Buy extra virgin olive oils, several types.
Our recommendation is to include our Early Ayozar Extra Virgin Olive Oil, our Extra virgin olive oil ayozar home And some cheaper supermarket oil The difference is surprising!
To taste: In the world of Aove there are specific glasses and glasses for this purpose, which include a lid to concentrate the Aove components. In this case, it will be enough with chupito glasses or wine glasses. It is important that they are clean and without any smell trace, since, otherwise, it would influence our perception when it comes to Qatar.
We recommend having white bread to eat among olive oils. In this way, we will clean the palate and we will not mix the flavors in the mouth.
Steps to follow
- Aromas
The first thing to do is pour about 2ml of extra virgin oil in each container. We can put the bottle or a sign with the name of the product of the product behind each of them, how "Ayozar Oils”, So we will know what product we are chatting.
To properly perceive the aromas we must cover the container that contains the extra virgin olive oil (for this step it will suffice with a cover, paper or coasters). Ideally, let the oil stand for a few minutes while weating the glass with our hands, so that the smell is concentrated.
Once two-two minutes have passed, we uncover the glass and proceed to smell the interior.
Do you have smell? What if you have it is intense, medium or soft?
If we uncover and smell almost from afar it is intense, if we approach the Cup and smell as we approach, medium. And if you have to put your nose well to smell it would be soft.
Each extra virgin olive oil has a different smell or aroma. Some examples are: smell of grass, almonds, nuts, fruits or citrus.
For example: ours Ave Ayozar Home It presents aromas of grass, tomato, artichoke and almond, with apple notes.
Our Ave Ayozar Early, on the other hand, it presents aromas of olive
Green, olive leaf and grass, with important fruit notes of green almond and some apple, with vane nuances such as tomato and artichoke.
If when smelling it we appreciate, you leave scant, avinagrad, wet or fermented we are facing a low quality AVE.
- And the taste?
When trying the oil, it will be enough to give a sip and keep it in the mouth for a few seconds, in order to appreciate all the flavors and nuances of each variety.
As with odors, each extra virgin olive oil presents unique flavors.
In our Ave Ayozar Early Highlights the green olive and olive leaf, with bitter and spicy media.
In tasting, bitter, soft or spicy flavors may appear. Soft flavor oils lack bitterness and itching. Those of bitter and spicy taste, as is the case with our early, will not leave anyone indifferent.
Remember to eat some white bread between tasting and tasting to clean the palate. Thus we can enjoy the flavors of the different Aves without mixing in the mouth.
In short, making an Aove at home is a fun and enjoyable experience that our guests will not forget. Know the Aove products of "Ayozar Oils”, Great quality and ideals for this type of activities.
