Christmas is synonymous with gatherings, tables full of flavor and recipes that make the night even more special. Among so many options, we often look for dishes that surprise but, at the same time, are simple to prepare and full of nuances. Therefore, today you We bring a proposal that combines elegance, Mediterranean flavor and quality: baked sea bass with Ave Ayozar Early.
It is a healthy, light and perfect recipe to balance festive menus, normally loaded with hearty dishes. Besides, the use of a good Extra Virgin Olive Oil Early harvest provides fresh and intense aromas, turning a traditional dish into a gastronomic experience.
Why choose Ave Ayozar Early for your Christmas recipes?
At Christmas we want the best: better ingredients, better moments and, above all, better flavors. The EVOO made only with the best olives and through mechanical processes, stands out for:
- Its intense green and fruity aroma.
- Its high content of polyphenols, responsible for that spicy touch, and antioxidants.
- Its balanced flavor, capable of elevating dishes without masking them.
- Its purity and quality, which turn each recipe into something special.
For baked fish, this EVOO is ideal: enhances its delicacy without detracting from the texture of the sea bass.
Ingredients for 4 people
- 2 open or whole sea bass, cleaned
- 1 large lemon
- 4 cloves of garlic
- 1 bunch of fresh parsley
- Sal marina
- Newly ground black pepper
- Ayozar Familiar Extra Virgin Olive Oil
- Early Ayozar Extra Virgin Olive Oil
- 150 ml white wine
- Potatoes or vegetables to accompany (optional)
Step by step preparation
1. Prepare the oven and ingredients
Preheat the oven to 200ºC. Wash the sea bass well and dry them with kitchen paper. If you prefer, You can ask your fishmonger to prepare them open on the back..
Cut the lemon into thin slices and chop the fresh parsley. Peel the garlic and crush it with the side of the knife so that it releases aroma during baking.
2. Assemble the baking tray
In an oven-safe tray, add a generous splash of Ave Ayozar Familiar as a basis. Add the lemon slices and garlic cloves.
Place the sea bass on top, add salt, black pepper and a good splash of oil. This step is key: in addition to adding flavor, it will help make the fish juicy and shiny.
3. Add the finishing touch
Pour the white wine around the fish, add the chopped parsley on top and, if you want a complete accompaniment, place thin potatoes or vegetables around the sea bass.
4. Baking
Place the tray in the oven for a few 18–22 minutes, depending on the size of the fish. The sea bass is ready when the meat separates easily from the bone and is pearly white.
5. Plating
Remove the sea bass carefully. add one last thread Ave Ayozar Early raw (essential to enhance all the aromas) and accompany with potatoes or roasted vegetables.
An elegant, healthy and flavorful Christmas dish
This recipe combines the best of Mediterranean tradition with the freshness of EVOO. It is light, easy to prepare and perfect for a gourmet Christmas. In addition, it is an option that everyone likes: young and old, lovers of fish, healthy things and authentic flavors.
Including quality products in your Christmas menus makes a difference. For this reason, at Aceites Ayozar we are committed to an EVOO that is not only delicious, but is also a gift for health and a key piece in any kitchen that seeks excellence.
If you are looking for a recipe to surprise at Christmas dinner, lBaked sea bass with EVOO Ayozar is a safe bet. Simple, elegant and full of nuances, it reflects the essence of these dates: enjoy, share and celebrate around a good table.
