Autumn is synonymous with pumpkin. Its soft sweetness, vibrant color and versatility in the kitchen make it the star of this season. And if we add to this seasonal ingredient the Mediterranean tradition of Extra Ayozar virgin olive oil, we obtain a recipe capable of making any palate fall in love: Homemade pumpkin ravioli with Ayozar EVOO.
A dish that combines Italian essence of fresh pasta with the Mediterranean flavor of best Extra Virgin Olive Oil, in a proposal full of nuances, healthy and perfect to share at home.
Pumpkin and EVOO: the perfect union
The pumpkin provides sweetness, creaminess and essential nutrients such as beta carotene, vitamin A and fiber. It is light, satisfying and very easy to combine with other ingredients.
For his part, the EVOO Ayozar enhances each preparation with its freshness and fruity nuances. Its use not only adds flavor, but also natural antioxidants and healthy fats that make this dish a delicious and nutritious option.
You may be interested: BENEFITS OF EXTRA VIRGIN OLIVE OIL
In this recipe, oil plays a leading role: it intervenes in the dough, enhances the pumpkin filling and crowns the ravioli when serving, providing a unique aromatic finish.
Ingredients (for 4 people)
For the fresh pasta:
- 300 g wheat flour (or mix with durum wheat semolina)
- 3 medium eggs
- 1 tablespoon of Ayozar Familiar
- a pinch of salt
For the pumpkin filling:
- 500 g roasted pumpkin
- 100 g ricotta cheese or cottage cheese
- 50 g grated parmesan cheese
- 2 tablespoons of Ayozar Familiar
- Nutmeg, salt and pepper to taste
For finishing:
- Grated parmesan cheese
- A good splash of Ayozar Early PREMIUM
Step-by-step preparation of pumpkin ravioli
1. Make the ravioli dough
In a bowl, mix the flour with the eggs, salt and a tablespoon of Ayozar Familiar. Knead until you get a smooth and homogeneous texture. Wrap in film and let rest for 30 minutes.
2. Prepare the filling
Roast the squash in the oven until tender. Blend it with the ricotta cheese, parmesan, 2 tablespoons of EVOO, salt, pepper and a touch of nutmeg. The mixture should be creamy but firm.
3. Shape the ravioli
Stretch the dough with a rolling pin or machine until it is very thin. Place small portions of filling on a sheet, cover it with another and press the edges to seal. Cut with a pastry cutter or knife.
4. Cook the ravioli
Boil salted water and cook the ravioli for 3–4 minutes, until they rise to the surface.
5. Assemble the plate
Serve the ravioli hot, sprinkle grated parmesan on top and finish with a generous splash of Ayozar Early PREMIUM. This last step makes the difference, providing freshness and aromas that round out the dish.
A dish with history and values
Make fresh pasta at home it is an exercise in patience, tradition and darling. It's not just cooking: it's enjoying the process, kneading with your hands and sharing moments in the kitchen.
By incorporating the EVOO Ayozar In each phase of the recipe, we get a dish that unites two gastronomic cultures: Italian and Mediterranean. Both are based on respect for the product, the value of craftsmanship and search for authentic flavor.
In addition, the oil provides that final touch that turns simple ravioli into a restaurant dish, with a perfect balance between the sweetness of the pumpkin, the creaminess of the cheeses and the herbaceous freshness of the EVOO.
The perfect pairing
This dish Pairs perfectly with a dry white wine or a young red. It is also ideal as a main dish in an autumn meal, accompanied by a light salad and a good bread to dip in the oil.
The result is a complete, nutritious and flavorful menu, which transmits warmth and tradition.
This fall, dare to prepare this recipe at home and discover how Ayozar Oils It can transform your kitchen into a true tribute to tradition and Mediterranean flavor.
