In summer, when heat squeezes and our pantries and kitchens reach high temperatures, it is common for many consumers to wonder if Extra virgin olive oil (aove) expires or can spoil. In Ayozar Oils, as producers committed to the quality of liquid gold born from Our landWe believe it is essential to inform about How to properly keep Aove, especially in the warmer months of the year.
Does the AVE expire?
Technically, the Aove does not expire, but it does have a Preferred Consumer Date. This means that, after a certain time, the product does not become dangerous to health, but It begins to lose organoleptic properties: aroma, flavor, color and even part of its nutritional benefits. The preferential consumption date usually is around the 12 and 24 months from the date of packaging, depending on the Variety of olive, the elaboration process and the conservation conditions.
In Ayozar Oils We recommend consume Our Aove preferably in the first year after her packaging to fully enjoy its freshness, aromatic intensity and wealth in natural antioxidants such as polyphenols.
What factors affect the conservation of the AVE?
Aove is a living product. Even if you don't "rot", as a fresh food can do it, yes It oxidizes and root over time if it is not preserved correctly. The main enemies of olive oil are:
- The light: Exposure to direct light, especially solar, accelerate oxidation of oil. That is why it is so important to pack the Aove in dark glass bottles, such as Our glass bottles, o opaque bottles, like our PET formats.
- The heat: high temperatures, such as those we suffer in summer, degrade more quick Lose aroma and flavor.
- Oxygen: Upon contact with the air, the oil It oxidizes. That's why it's better Always keep the container closed.
- Time: even in the best conditions, With the passage of time, Aove loses part of its sensory characteristics.
Tips for conserving Aove in summer
Keeping extra virgin olive oil well in summer is key to preserving its quality. Here are some practical tips:
- Guard it in a cool and dark place: If your kitchen is heated a lot in summer, consider saving the Aove in an inner pantry or even in a cupboard away from light and heat sources.
- Avoid leaving it near the oven or winemaker: They are constant heat points that can affect the temperature of the container even without realizing it.
- Do not goals in the fridge: Extreme cold also affects the texture and composition of the oil. If it solidifies, nothing happens, but it is a sign that it has been exposed to inappropriate temperatures. You can read more about how to keep Aove in front of the cold here.
- Use small containers if you don't consume much oil: If you buy 5 -liter carafes, it transfers small amounts to well -closed dark glass bottles for more comfortable use and better conservation. In Ayozar oils, we offer 2L carafes, for those consumers who consider the 5L format too much.
- Avoid fine plastic containers: They can miss the light and, over time, transfer flavors to the oil. In Ayozar oils we use food quality materials designed to protect the product.
What if the Aove smells or knows weird?
And Ringed oil is easily recognized by its smelling smell, wet cardboard or old nut. It also loses the bright green-gold color and acquires a more opaque or yellowish tone. If you detect these symptoms, it is most likely that Aove has lost its properties. Although it is not harmful to health, it is not advisable to consume it in raw or cook, since its flavor can spoil your dishes.
Ayozar oil commitment
In Ayozar Oils We take care of each step of the process, from the collection of the olive to the packaging, to ensure that our Aove arrives at your table in optimal conditions. In addition, our containers are designed to preserve quality throughout the year, even in summer.
Remember: the Aove does not expire dangerously, but its quality is not eternal. Good conservation is key to enjoying all nuances and benefits of this exceptional product that nature gives us.
This summer, protect your Aove as it deserves ... and savor every drop!
