Olive or olive? The difference between the terms to understand olive oil
In the olive oil world, there are two words that are often used as synonyms, although they actually have different nuances: olive and olive. At first glance, we could ...
Category: Blog
Holy Week: Lent recipes with Aove
Holy Week is one of the most important festivities in Spain and many other countries of Christian tradition. During Lent, gastronomy takes on a fundamental role, since ...
Jaén, Earth of oil: Why is your Aove the best in the world?
Jaén is synonymous with extra virgin olive oil. This Andalusian province, known as the world capital of olive oil, produces almost 20% of the planet's Aove ...
Energy by biomass: a sustainable alternative
In the search for renewable energy sources, biomass has become an efficient and sustainable option. This energy source is obtained from organic matter, ...
Olive and chocolate oil: the perfect combination for gourmet desserts
When we think about desserts, chocolate is usually the undisputed protagonist. However, there is an ingredient that is gaining ground in gourmet baking and that, combined with chocolate,…
Aove maidages: How to raise your dishes with Ayozar oils
In the world of gastronomy every detail matters, and the pairing with extra virgin olive oil is able to transform your dishes into authentic gourmet experiences. In oils ...
Olive oil soap: tradition, nature and skin benefits
Olive oil soap is much more than a product for personal hygiene; It is a symbol of tradition, natural care and respect for the skin. This guy ...
Why does the olive wrinkle?
The olives are an emblematic fruit of the Mediterranean, famous for its flavor, its health benefits and for being the raw material of the precious olive oil. However, …
Recipe for Homemade Croquettes with Extra Virgin Olive Oil
Homemade croquettes are a safe success for any palate that likes Mediterranean cuisine. Likewise, its crispy texture on the outside and creamy inside is a real delight. ...
How to store your EVOO in winter: tips to maintain its quality in the cold months
Extra virgin olive oil is one of the most appreciated products in gastronomy due to its flavor, its healthy properties and versatility. However, like any product ...
