Christmas is the perfect time to share with our loved ones, and there is no better way to do so than around a table full of authentic flavors.
Today we bring you a Christmas recipe that combines tradition and simplicityBacalao confited with extra ayozar virgin olive oil.
This dish is not only Easy to prepare, but also highlights the natural flavor of cod, thanks to the unparalleled quality of our Aove. With its soft texture and its unique aroma, Ayozar transforms this dish into an unparalleled gastronomic experience.
Necessary ingredients (4 people)
To prepare this delicious dish, you will need:
- 4 desalted cod loins, approximately 150-200 g each.
- 500ml ofExtra Virgin Olive Oil Ayozar Familiar.
- 2 large garlic cloves.
- 1 fresh rosemary sprig (you can replace it with thyme if you prefer).
- Newly ground black pepper to taste.
- A splash of Early Morning.
- Optional: a touch of sweet paprika to decorate.
Step by step: how to confite cod
- Prepare flavored oil
The first step is to infuse the oil with the ingredients that will provide a special aroma. Place 500ml of Ayozar Familiarin a wide and low casserole (ideal to confite). Add the two peeled garlic cloves and Romero's twig.
Heat over very low heat for 5 minutes, preventing the oil from boiling. This will allow the flavors of garlic and rosemary to permeate the oil without losing its properties.
- Trust cod
After five minutes, add the backs of cod with the skin down, making sure that the oil covers them completely. Low temperature kitchen (60-70ºC is ideal) for 15-20 minutes.
- How to know if cod is ready?
You will see that the lacquers begin to separate slightly, which indicates that it is perfectly cooked.
- Remove and drain
When the cod is ready, take the loins carefully using a sparkling and place them on a plate. Let them rest for a few minutes for the excess oil to drain well.
Presentation of the dish
Confited cod is a versatile dish that you can accompany from different garrisons. Here are some ideas:
•Confited potatoes:Cook some potato slices in the same oil at low temperature, until they are tender and golden.
•Trigueros asparagus:Slightly jump some asparagus with a splash of Ayozar Familiar and go out in scales.
•Roasted peppers:The contrast of colors and flavors will give a special touch to the recipe.
Once placed, decorate with our Early Morning And, if you wish, sprinkle some sweet paprika or black pepper.
The secret of success: Ayozar Oils
Extra virgin olive oil is not just one more ingredient in this recipe; It is the true protagonist. Thanks toAyozar Oils, cod acquires a juicy texture and a balanced flavor that highlights all its nuances. In addition, cooking with Aove retains its antioxidant and health benefits, ideal to take care of us during the parties.
A dish for special occasions
This confit cod is perfect for your Christmas dinners, but it can also become your star recipe in other celebrations. His elegance and taste make it ideal for any occasion when you want to impress your guests without complicating too much.
Do you dare to prepare it?
Now is your turn. Surprise your family and friends with this simple, healthy and delicious recipe. If you dare to try it, we would love to see your results! Share your photos and mention@Aceitsoyozarso that we can celebrate with you the taste of these parties.
